Resources

A collection of interesting studies and resources

Advanced Glycation End Products: Key Players in Skin Aging?

Gkogkolou, P., & Böhm, M. (2012). Advanced glycation end products. Dermato-Endocrinology, 4(3), 259-270. doi: 10.4161/derm.22028

Link to study

Poor Diet, Poor Diet In Adults - Australian Institute of Health and Welfare

Poor diet, Poor diet in adults - Australian Institute of Health and Welfare. (2019). Retrieved 22 January 2020, from https://www.aihw.gov.au/reports/food-nutrition/poor-diet/contents/poor-diet-in-adults?fbclid=IwAR3v88iUAPrGHsJSvMhb3J2m7cpAsGMaS9fwjRi5uy0ED86RQGWj-kxTQXQ

Link to report

The Skin Microbiome

Grice EA, Segre JA. The skin microbiome [published correction appears in Nat Rev Microbiol. 2011 Aug;9(8):626]. Nat Rev Microbiol. 2011;9(4):244–253. doi:10.1038/nrmicro2537

Link to study

Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition.

Rinninella, Cintoni, Raoul, Lopetuso, Scaldaferri, & Pulcini et al. (2019). Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. Nutrients, 11(10), 2393. doi: 10.3390/nu11102393

Link to review

Skin Antiageing and Systemic Redox Effects of Supplementation with Marine Collagen Peptides and Plant-Derived Antioxidants: A Single-Blind Case-Control Clinical Study

De Luca C, Mikhal'chik EV, Suprun MV, Papacharalambous M, Truhanov AI, Korkina LG. Skin Antiageing and Systemic Redox Effects of Supplementation with Marine Collagen Peptides and Plant-Derived Antioxidants: A Single-Blind Case-Control Clinical Study. Oxid Med Cell Longev. 2016;2016:4389410. doi:10.1155/2016/4389410

Link to study

Excipients used in the Formulation of Tablets

Varma V, K. (2016). Excipients used in the Formulation of Tablets. Research & Reviews: Journal Of Chemistry.

Link to study

Johnson, K. (2020). Gut microbiome composition and diversity are related to human personality traits. Human Microbiome Journal, 15, 100069. doi: 10.1016/j.humic.2019.100069

Link to study

Cody J.SchmidlinaMatthew B.DodsonaLalithaMadhavanbcDonna D.Zhanga

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by Amanda L. Stefanson andMarica Bakovic Department of Human Health and Nutritional Sciences, University of Guelph, 50 Stone Road E, Guelph, Ontario N1G 2W1, Canada

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Farrukh Afaq, and Santosh K. Katiyar Author manuscript; available in PMC 2012 Feb 28.

Link to study

Joanne Cooke, MS, RDN, LD, CSR, FAND

Link to study

Siebert HC, Burg-Roderfeld M, Eckert T, Stötzel S, Kirch U, Diercks T, Humphries MJ, Frank M, Wechselberger R, Tajkhorshid E, Oesser S.

Link to study

Cristiana Paul, Suzane Leser and Steffen Oesser

Link to study

Joanne Slavin

Link to study

Tanaka M, Koyama Y, Nomura Y.

Link to study

Interesting Resources

A collection of interesting studies and resources

Advanced Glycation End Products: Key Players in Skin Aging?

Poor Diet, Poor Diet In Adults - Australian Institute of Health and Welfare

The Skin Microbiome

Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition.

Skin Antiageing and Systemic Redox Effects of Supplementation with Marine Collagen Peptides and Plant-Derived Antioxidants: A Single-Blind Case-Control Clinical Study

Excipients used in the Formulation of Tablets

Gut microbiome composition and diversity are related to human personality trait

Redox regulation by NRF2 in aging and disease

Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Plant-Derived Compounds and Trace Minerals

Polyphenols: Skin Photoprotection and Inhibition of Photocarcinogenesis

Dietary Reduction of Advanced Glycation End Products: An Opportunity for ImprovedNutrition Care

Interaction of the α2A domain of integrin with small collagen fragments.

Significant Amounts of Functional Collagen Peptides Can Be Incorporated in the Diet While Maintaining Indispensable Amino Acid Balance

Fiber and Prebiotics: Mechanisms and Health Benefits

Effects of collagen peptide ingestion on UV-B-induced skin damage.

Dietary Reduction of Advanced Glycation End Products: An Opportunity for Improved
Nutrition Care