Try Infinity in these delicious sugar free brownies!

Ingredients:

• 4 small cooked beetroots, about 250g 3 eggs
• ½ teaspoon cinnamon
• 1 teaspoon vanilla powder or natural vanilla essence
• 1 pinch sea salt flakes
• ¼ cup cacao or cocoa powder, plus extra for dusting
• 1 & ½ tablespoons of stevia
• 2 teaspoons of Infinity Wholefood Powder
• 1 cup almond meal
• ½ teaspoon baking powder
• ½ cup walnuts, chopped roughly

Directions:

1. Preheat oven to 180°C.
2. Place beetroots, eggs, cinnamon, vanilla, sea salt, cacao powder, Infinity wholefood powder and stevia in a blender or food processor, and process until smooth. Mix in almond meal, baking powder and walnuts.
3. Line a shallow rectangular baking tin with baking paper. Transfer the mixture into the tin and smooth the top. Bake for 20 minutes or until a skewer inserted into the middle comes out clean. Transfer to a wire rack and allow to cool before slicing and dusting with extra cacao powder.

• Prep: 20 mins
• Cook: 20 mins
• Serves: 15