Infinity Sugar Free Walnut Brownies

Try Infinity in these delicious sugar free brownies!


  • 4 small cooked beetroots, about 250g 3 eggs
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla powder or natural vanilla essence
  • 1 pinch sea salt flakes
  • ¼ cup cacao or cocoa powder, plus extra for dusting
  • 1 & ½ tablespoons of stevia
  • 2 teaspoons of Infinity Wholefood Powder
  • 1 cup almond meal
  • ½ teaspoon baking powder
  • ½ cup walnuts, chopped roughly


    1. Preheat oven to 180°C.
    2. Place beetroots, eggs, cinnamon, vanilla, sea salt, cacao powder, Infinity wholefood powder and stevia in a blender or food processor, and process until smooth. Mix in almond meal, baking powder and walnuts.
    3. Line a shallow rectangular baking tin with baking paper. Transfer the mixture into the tin and smooth the top. Bake for 20 minutes or until a skewer inserted into the middle comes out clean. Transfer to a wire rack and allow to cool before slicing and dusting with extra cacao powder.
    • Prep: 20 mins
    • Cook: 20 mins
    • Serves: 15