The Rocky Road to Infinity (and beyond)!
Well only rocky in texture, try this great and healthy take on Rocky Road
Get your chocolate fix with no guilty and added Infinity!!.
Ingredients (base):
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1 cup of raw mixed nuts
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5 medjool dates, pitted and chopped
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1/3 of a cup of dried cranberries
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1 tablespoon of tahini
- 2 tablespoons of raw cacao powder
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Pinch of sea salt
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2 tablespoons (28g) of Infinity Wholefood Powder
Ingredients (topping):
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1 tablespoon of dried cranberries
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1 tablespoon of cacao nibs
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1 tablespoon of chopped pistachios
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Melted dark chocolate to coat (approx. 25g)
Directions:
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Line a loaf tin with baking paper
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Place all the base ingredients except the orange juice in a blender and blend until just combined, mixture should resemble breadcrumbs
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Add orange juice and stir until well combined
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Spread the mixture flat in the loaf tin, pressing firmly and evenly to a thickness of approx. 1 & 1/2 cms
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Sprinkle the dried cranberries, cacao nibs and chopped pistachios on the top and press in to create a rocky road texture
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Refrigerate for 1 hour
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Melt a small amount of dark chocolate (25g) and drizzle over mixture
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Place back in fridge for a further 30 minutes
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Remove from fridge and carefully cut into squares/bars
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Enjoy!