1 Blend together the bananas, coconut milk, Infinity Wholefood Powder, cacao and dates until smooth.
2 Pour the mixture into popsicle moulds and allow to set in the freezer.
3 Break down dark chocolate into pieces, melting in a glass bowl over a saucepan of simmering water.
4 Remove a popsicle from its mould and coat in the liquid chocolate. Quickly sprinkle over your favourite toppings before the liquid chocolate sets, and devour or place on a lined baking sheet bank in the freezer until you’re ready to eat