Place the raw mixed nuts in a food processor and process until a crunchy meal. Transfer to a large bowl.
Add the dates to processor and blend well. Stir in the salt, cacao powder, collagen, Infinity, nuts and cacao nibs. Add the water gradually, stirring to combine until the mixture is sticky and can clump together to form balls.
Roll into balls
Roll the balls in the remaining cacao nibs for extra crunch or roll to dust in the cacao powder. Place in the fridge to firm for 1 hour.