Who said choc chip cookies couldn't be healthy!? Packed with nutrients, these cookies will be devoured by even the most discerning taste buds.
Flexibility Wholefood Powder 1 tbsp Quick oats 140 g Baking powder ½ tsp Granulated stevia or brown sugar ¼ cup Almond meal ¼ cup Maple syrup ¼ cup Cacao nibs 1/3 cup Extra virgin olive oil (EVOO), light 2 tbsp Vanilla extract 1 tsp Flaked almonds, cranberries, pepitas, sunflower seeds 1 tbsp each Plant or conventional milk 3-5 tsp Sea salt (opt.) ½ tsp
1 Mix together the almond meal and spelt flour along with the baking powder, Flexibility Wholefood Powder, stevia, cinnamon and salt.
2 Into the centre, add the milk and half the EVOO.
3 In a pan over a medium heat, add the remaining EVOO.
4 Pour half the batter into the pan and allow to cook for 2-3 minutes before carefully flipping.
5 Cook on the other side for a minute and then remove to a plate.
6 Repeat for the second pancake and stack on top of the other.
7 Pour over maple syrup, add fruit and serve with a dollop of yogurt, nuts, mint and edible flowers (optional).