Who said choc chip cookies couldn't be healthy!? Packed with nutrients, these cookies will be devoured by even the most discerning taste buds.

Ingredients

Flexibility Wholefood Powder 1 tbsp
Quick oats 140 g
Baking powder ½ tsp
Granulated stevia or brown sugar ¼ cup
Almond meal ¼ cup
Maple syrup ¼ cup
Cacao nibs 1/3 cup
Extra virgin olive oil (EVOO), light 2 tbsp
Vanilla extract 1 tsp
Flaked almonds, cranberries, pepitas, sunflower seeds 1 tbsp each
Plant or conventional milk 3-5 tsp
Sea salt (opt.) ½ tsp

Method

1 Mix together the almond meal and spelt flour along with the baking powder, Flexibility Wholefood Powder, stevia, cinnamon and salt.

2 Into the centre, add the milk and half the EVOO.

3 In a pan over a medium heat, add the remaining EVOO.

4 Pour half the batter into the pan and allow to cook for 2-3 minutes before carefully flipping.

5 Cook on the other side for a minute and then remove to a plate.

6 Repeat for the second pancake and stack on top of the other.

7 Pour over maple syrup, add fruit and serve with a dollop of yogurt, nuts, mint and edible flowers (optional).